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Peach Cobbler RecipeIf you feel the urge to try to duplicate the world's largest peach cobbler at home, here is the recipe. But from experience, we suggest this undertaking be left to the professionals. Below is a greeat recipe for a cobbler you can make at home.World's Largest Peach Cobbler75 gallons sliced fresh Georgia peaches150 pounds of self-rising flour 150 pounds sugar 32 gallons milk 90 pounds of butter Divide self-rising flour, sugar and milk into six equal parts and pour into six clean trashcans. Mix thoroughly with clean boat paddle. Sizzle 90 pounds of butter in a 5 ft. x 11 ft. baking pan six inches deep. Pour in batter then add 75 gallons of sliced peaches. Bake at 350 degrees for about four hours until golden brown. If you can’t get fresh or fresh frozen peaches, you better be prepared to open a lot of giant cans of peaches. Quick and Easy Peach Cobbler2 cups sliced fresh Georgia peaches1 cup self-rising flour 1 cup sugar 1 cup milk 1 stick of butter Pre-heat oven to 350 degrees. Mix together 1 cup self- rising flour, 1 cup sugar and 1 cup milk. Melt butter in microwave oven and pour into empty disposable baking pan. Be sure butter is sizzling and then add batter mixture and top with fresh peaches. Bake 25 to 30 minutes in the pre-heated oven until golden brown. If you can’t get fresh or fresh frozen peaches, use one large can of Georgia peaches. More RecipesVirginia Willis is a cook, teacher, author and culinary television producer. Her new book is Bon Appétit, Y’all! Recipes and Stories from Three Generations of Southern Cooking (Ten Speed Press, 2008). Virginia Willis grew up in Middle Georgia and recalls Fort Valley's legendary Pearson family in this link to her recipes at EatingWell.com.Click here for more delicious Peach Recipes |
